Less than two months ago, we kicked our lazy bums to start something new for this year 2011 - it all started with the recipe of Baked Salmon I have learned during our most recent vacation in Istanbul.
Hoops, this is the Pinay wife, by the way - cooking! Hooray! I tried a different variety of the baking salmon - this time with herbs. So, it's called - Salmon with Herbs or Otlu Somon.
2 salmon fillets (about 7 ounce each)
For the marinade:
5 tbsp extra virgin olive oil
½ lemon, squeezed
2 green onions, chopped
2 tbsp fresh dill, chopped
a few sprigs of fresh mint, chopped
1 tsp ground black pepper
1 tsp red pepper flakes
1 tsp salt
marinade - oh so healthy and herb-y |
before oven |
after oven |
Turk gave his thumbs up! |
Credits for this recipe: Easy Herbed Salmon
Afiyet Olsun!
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