Sunday, February 13, 2011

Turkish Dishes: Eggplant Salad

Eggplant Salad

This is a meze or a turkish side dish. If you are planning to have the main dish Musakka, this could be a good side dish.

You will need:
A medium size eggplant
1 cup of yogurt
2 garlic cloves
1/2 tea spoon salt
1 tomato
half lemon

How to cook:
  1. Roast the eggplant on the stove fire, peel under cold water and chop in small pieces. 
  2. Shred garlic and tomato. 
  3. Mix ingredients in a separate pot.
  4. Add olive oil after mixing.
  5. Put some lemon (or vinegar) drops for taste. 
  6. Best served cold.
Afiyet Olsun!

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