Saturday, February 26, 2011

Turkish Dishes: Turkish Style Meatball

Turkish Style Meat Ball

We love meatballs especially the kids. It just may take a little while to prepare as it contains herbs and pepper.

What you will need:
400 grams minced meat
2 table spoon cumin
1 table spoon red pepper powder
2 table spoon bread crumbles
1 table spoon salt
1/2 cup chopped parsley
1 onion-chopped
1 egg

How to prepare:
Mix all ingredients. Let the mixture rest for about 20 minutes in the fridge.  The bread crumbles will absorb the moisture.

With your palm,  roll the minced meat to balls and then flatten with 1-cm thickness.
Deep fry the meatballs on medium heat until dark red.

Serve with parsley.

Afiyet Olsun!


  1. I am so trying this recipe-can't wait to see what you post next!

  2. looks so delicious here. hope i can make this too.

    by the way, just followed u to be updated wiht other delicious meals.hope u can follow me too.thanks


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