|Turkish Style Meat Ball|
We love meatballs especially the kids. It just may take a little while to prepare as it contains herbs and pepper.
What you will need:
400 grams minced meat
2 table spoon cumin
1 table spoon red pepper powder
2 table spoon bread crumbles
1 table spoon salt
1/2 cup chopped parsley
How to prepare:
Mix all ingredients. Let the mixture rest for about 20 minutes in the fridge. The bread crumbles will absorb the moisture.
With your palm, roll the minced meat to balls and then flatten with 1-cm thickness.
Deep fry the meatballs on medium heat until dark red.
Serve with parsley.