It was one rainy, cold afternoon when we took a walk around the commercial streets of Istanbul. It was a perfect opportunity to introduce to Kylie some traditional Turkish food.
What I can remember are the two classics:
- SALEP is a classic Turkish beverage usually served during winter. It is made from the roots of several species of orchids made by whisking the powder with milk, sugar and spices (cinnamon)
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| SALEP |
- TAVUK GOGSU or Chicken Breast Pudding: with lots of sugar and again cinnamon, I and I liked it a lot, although really sweet for a chicken breast.
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| The outer left is the Chicken Breast Pudding |
More Turkish Foods coming up.
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